Effect of chemical preservatives on the shelf life of tomato juice
DOI: https://doi.org/10.2478/acmy-2019-0006 | Journal eISSN: 2576-6732
Language: English
Page range: 1 - 13
Published on: May 26, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2020 Fahriha Nur-A Kabir, Tajnuba Sharmin, Neaj Ahmed, Md. Shohel Rana Palleb, Nilam Debi Bristi, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.