References
- Van der Geer, J., Hanraads, J. A. J., & Lupton, R. A. (2010). The art of writing a scientific article. Journal of Science Communication, 163, 51–59.
- Sepúlveda, J. M., Banguera, L., Fuertes, G., Carrasco, R., & Vargas, M. (2017). Reverse and inverse logistic models for solid waste management. South African Journal of Industrial Engineering, 28, 120–132.
- Mahajan, J., & Vakharia, A. J. (2016). Waste Management: A Reverse Supply Chain Perspective. Vikalpa, 41, 197–208.
- Turki, S., Sauvey, C., & Rezg, N. (2018). Modelling and optimization of a anufacturing/remanufacturing system with storage facility under carbon cap and trade policy. Journal of Cleaner Production, 193, 441–458.
- Trochu, J., Chaabane, A., & Ouhimmou, M. (2018). Reverse logistics network redesign under uncertainty for wood waste in the CRD industry. Resources, Conservation and Recycling, 128, 32–47.
- Mesjasz-Lech, A. (2019). Reverse logistics of municipal solid waste — Towards zero waste cities. Transportation Research Procedia, 39, 320–332.
- Alamerew, Y. A., & Brissaud, D. (2020). Modelling reverse supply chain through system dynamics for realising the transition towards the circular economy: A case study on electric vehicle batteries. Journal of Cleaner Production, 254, 120025.
- Landfill Directive 1999/31/EC of 26 April 1999 on the landfill of waste. https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex%3A31999L0031 (access date: 10.06.2023).
- Framework Directive on waste. Directive 2008/98/EC of the European Parliament and of the Council of 19 November 2008 on waste and repealing certain Directives. https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32008L0098 (access date: 10.06.2023)
- European Commission, Directorate-General for Communication, Circular economy action plan – For a cleaner and more competitive Europe, Publications Office of the European Union, 2020, https://data.europa.eu/doi/10.2779/05068 (access date: 10.06.2023)
- www.compostnetwork.info (access date: 10.06.2023) (the European Compost Network).
- Central Statistical Office (CSO). Polska, Warszawa.
- Eurostat.https://ec.europa.eu/eurostat/databrowser/view/env_wasmun/default/table?lang=en (access date: 28.02.2024).
- Krajowy Plan Gospodarki Odpadami 2028 (M.P. 2023, poz. 702) (access date: 20.07.2023).
- Jędrczak, A., Den Boer, E., Kamińska-Borak, J., Szpadt, R., Krzyśków, A., & Wielgosiński, G. (2020). Municipal waste management in Poland. Institute of Environmental Protection, National Research Institute.
- Christel, W., Bruun, S., Magid, J., & Jensen, L. S. (2014). Phosphorus availability from the solid fraction of pig slurry is altered by composting or thermal treatment. Bioresource Technology, 169, 543–551.
- Ciesielczuk, T., Rosik-Dulewska, C., Poluszyńska, J., Miłek, D., Szewczyk, A., & Sławińska, I. (2018). Acute toxicity of experimental fertilizers made of spent coffee grounds. Waste and Biomass Valorization, 9, 2157–2164.
- Koc-Jurczyk, J. (2023). Selected Factors Affecting the Amount of Municipal Waste at Different Administrative Levels in Poland. Journal of Ecological Engineering, 24(6), 197–206.
- BN-87/9103-04 Unieszkodliwianie odpadów miejskich – Metody oznaczania wskaźników nagromadzenia.
- Rosik-Dulewska, Cz. (2023). Podstawy gospodarki odpadami. PWN, Warszawa.
- Bargel, T., & Kaczor, G. (2006). Szacowana a rzeczywista ilość odpadów komunalnych w gminach wiejskich. Polska Akademia Nauk, Oddział w Krakowie. 5–14.
- Vittuari, M., Masotti, M., Iori, E., Falasconi, L., Toschi, T. G., & Segre, A. (2021). Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown. Resources, Conservation and Recycling, 174, 105815.
- Graham-Rowe, E., Jessop, D. C., & Sparks, P. (2015). Predicting household food waste reduction using an extended theory of planned behaviour. Resources, Conservation and Recycling, 101, 194–202.
- Parizeau, K., Von Massow, M., & Martin, R. (2015). Household-level dynamics of food waste production and related beliefs, attitudes, and behaviours in Guelph, Ontario. Waste Management, 35, 207–217.
- Setti, M., Banchelli, F., Falasconi, L., Segre, A., & Vittuari, M. (2018). Consumers’ food cycle and household waste. When behaviors matter. Journal of Cleaner Production, 185, 694–706.
- Van Geffen, L., Van Herpen, E., & Van Trijp, H. (2016). Causes & determinants of consumers food waste. Eurefresh. 20, 26.
- MacInnis, D. J., Moorman, C., & Jaworski, B. J. (1991). Enhancing and measuring consumers’ motivation, opportunity, and ability to process brand information from Ads. Journal of Marketing, 55, 32.
- Rothschild, M. L. (1999). Carrots, sticks, and promises: a conceptual framework for the management of public health and social issue behaviors. Journal of Marketing Research, 63, 24.
- Katajajuuri, J. M., Silvennoinen, K., Hartikainen, H., Jalkanen, L., Koivupuro, H. K., & Reinikainen, A. (2012). Food waste in the food chain and related climate impacts. 8th International Conference on Life Cycle Analysis, 1-4 October, Saint-Malo, France.
- Stancu, V, Haugaard, P., & L ahteenm aki, L. (2016). Determinants of consumer food waste behaviour: two routes to food waste. Appetite, 96, 7–17.
- Van Garde, S. J., & Woodburn, M. J. (1987). Food discard practices of householders. Journal of the American Dietetic Association, 87, 322–329.
- Vittuari, M., Herrero, L.G., Masotti, M, Iori, E., Caldeira, C., Qian, Z., Bruns, H., Van Herpen, E., Obersteiner, G., Kaptan, G., Liu, G., Mikkelsen, B.E., Swannell, R., Kasza, G., Nohlen, H., & Sala, S. (2023). How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change. Sustainable Production and Consumption, 38, 104–114.
- Stenmarck, Å., Jensen, C., Quested, T., & Moates, G. (2016). Fusions: Estimates of European food waste levels. Technical Report.
- Caldeira, C., De Laurentiis, V., Corrado, S., Van Holsteijn, F., & Sala S. (2019). Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis. Resources, Conservation and Recycling, 149, 479–488.
- Van Geffen, L., Van Herpen, E., Sijtsema, S., & Van Trijp, H. (2020). Food waste as the consequence of competing motivations, lack of opportunities, and insufficient abilities. Resources, Conservation and Recycling, 5, 100026.
- Schanes, K., Dobernig, K., & Gözet, B. (2018). Food waste matters – A systematic review of household food waste practices and their policy implications. Journal of Cleaner Production, 182, 978–991.
- Li, S., Kallas, Z., Rahmani, D., & Gil, J. M. (2021). Trends in food preferences and sustainable behavior during the COVID-19 lockdown: Evidence from spanish consumers. Foods, 10, 1898.
- Roe, B. E., Bender, K., & Qi, D. (2021). The impact of COVID-19 on consumer food waste. Applied Economist Perspectives and Policy, 43(1), 401–411.
- Amicarelli, V., & Bux, C. (2021). Food waste in Italian households during the Covid-19 pandemic: a selfreporting approach. Food Security, 13, 25–37.
- Burlea-Schiopoiu, A., Ogarca, R. F., Barbu, C. M., Craciun, L., Baloi, I. C., & Miha, L. S. (2021). The impact of COVID-19 pandemic on food waste behaviour of young people. Journal of Cleaner Production, 294, 126333.
- Berjan, S., Vaško, Ž., Hassen, T. B., El Bilali, H., Allahyari, M., S., Tomić, V., & Radosavac, A. (2022). Assessment of household food waste management during the COVID-19 pandemic in Serbia: a crosssectional online survey. Environmental Science and Pollution Research, 29(8), 11130–11141.
- Oniszk-Popławska, A., & Krasuska, E. (2013). Recykling organiczny i odzysk energii z segregowanych u źródła bioodpadów pochodzenia komunalnego przewodnik przedsiębiorcy: systemy zbiórki, magazynowania i logistyki odbioru.
- European Union Regulation (EU) 2019/1009 of the European Parliament and of the Council of 5 June 2019 laying down rules on the making available on the market of EU fertilising products and amending Regulations (EC) No 1069/2009 and (EC) No 1107/2009 and repealing Regulation (EC) No 2003/2003 https://eur-lex.europa.eu/legal-content/PL/TXT/?uri=CELEX%3A32019R1009 (access date: 10.06.2023).
- Rozporządzenie Ministra Klimatu i Środowiska z dnia 28 grudnia 2022 r. w sprawie mechaniczno-bio-logicznego przetwarzania niesegregowanych (zmieszanych) odpadów komunalnych (Dz.U. 2023 poz. 56).
- Chazirakis, P., Giannis, A., & Gidarakos, E. (2023). Material flow and environmental performance of the source segregated biowaste composting system. Waste Management, 160, 23-34.
- Ardolino, F., Berto, C., & Arena, U. (2017). Environmental performances of different configurations of a material recovery facility in a life cycle perspective. Waste Management, 68, 662–676.
- Martínez-Blanco, J., Colón, J., Gabarrell, X., Font, X., Sánchez, A., Artola, A., & Rieradevall, J. (2010). The use of life cycle assessment for the comparison of biowaste composting at home and full scale. Waste Management, 30, 983–994.
- Do, Q., Ramudhin, A., Colicchia, C., Creazza, A., & Li, D. (2021). A systematic review of research on food loss and waste prevention and management for the circular economy. International Journal of Production Economics, 239, 108209.
- Teigiserova, D. A., Hamelin, L., & Thomsen, M. (2020). Towards transparent valorization of food surplus, waste and loss: clarifying definitions, food waste hierarchy, and role in the circular economy. Science of the Total Environment, 706, 136033.
- Genovese, A., Acquaye, A. A., Figueroa, A., & Koh, S. C. L. (2017). Sustainable supply chain management and the transition towards a circular economy: evidence and some applications. Omega, 66, 344–357.
- Kourmentza, C., Economou, C. N., Tsafrakidou, P., & Kornaros, M. (2018). Spent coffee grounds make much more than waste: exploring recent advances and future exploitation strategies for the valorization of an emerging food waste stream. Journal of Cleaner Production, 172, 980–992.
- Barreira, J. C. M., Arraibi, A. A., & Ferreira, I. C. F. R. (2019). Bioactive and functional compounds in apple pomace from juice and cider manufacturing: potential use in dermal formulations. Trends in Food Science and Technology, 90, 76–87.
- Shogren, R., Wood, D., Orts, W., & Glenn, G. (2019). Plant-based materials and transitioning to a circular economy. Sustainable Production and Consumption, 19, 194–215.
- Banerjee, S., Ranganathan, V, Patti, A., & Arora, A. (2018). Valorisation of pineapple wastes for food and therapeutic applications. Trends in Food Science and Technology, 82, 60–70.
- Zabaniotou, A., & Kamaterou, P. (2019). Food waste valorization advocating Circular Bioeconomy – a critical review of potentialities and perspectives of spent coffee grounds biorefinery. Journal of Cleaner Production, 211, 1553–1566.
- Ng, K. S., Yang, A., & Yakovleva, N. (2019). Sustainable waste management through synergistic utilisation of commercial and domestic organic waste for efficient resource recovery and valorisation in the UK. Journal of Cleaner Production, 227, 248–262.
- Cristobal, J., Caldeira, C., Corrado, S., & Sala, S. (2018). Techno-economic and profitability analysis of food waste biorefineries at European level. Bioresource Technology, 259, 244–252.
- Mirabella, N., Castellani, V., & Sala, S. (2014). Current options for the valorization of food manufacturing waste: a review. Journal of Cleaner Production, 65, 28–41.
- Chang, I. S., Zhao, J., Yin, X., Wu, J., Jia, Z., & Wang, L. (2011). Comprehensive utilizations of biogas in Inner Mongolia, China. Renewable and Sustainable Energy Reviews, 15(3), 1442–1453.
- Yeo, J., Chopra, S. S., Zhang, L., & An, A. K., (2019). Life cycle assessment (LCA) of food waste treatment in Hong Kong: On-site fermentation methodology. Journal of Environmental Management, 240, 343–351.
- Cecchi, F., & Cavinato, C. (2019). Smart approaches to food waste final disposal. International Journal of Environmental Research and Public Health, 16(16), 2860.
- Muradin, M., Joachimiak-Lechman, K., & Foltynowicz, Z. (2018). Evaluation of eco-efficiency of two alternative agricultural biogas plants. Applied Sciences, 8, 2083.
- Elkhalifa, S., Al-Ansari, T., Mackey, H. R., & McKay, G. (2019). Food waste to biochars through pyrolysis: a review. Resources, Conservation and Recycling, 144, 310–320.
- Ciuła, J., Wiewiórska, I., Banaś, M., Pająk, T., & Szewczyk, P. (2023). Balance and Energy Use of Biogas in Poland: Prospects and Directions of Development for the Circular Economy. Energies, 16, 3910.
- Kokossis, A. C., & Koutinas, A. A. (2013). Food Waste as a Renewable Raw Material for the Development of Integrated Biorefineries: Current Status and Future Potential. In: Integrated Biorefineries: Design, Analysis, and Optimization, Stuart P.R., El-Halwagi M.M. (ed.) CRC Press.
- Chojnacka, K., Moustakas, K., & Witek-Krowiak, A. (2020). Bio-based fertilizers: a practical approach towards circular economy. Bioresource Technology, 295, 122223.
- Guilayn, F., Rouez, M., Crest, M., Patureau, D., & Jimenez, J. (2020). Valorization of digestates from urban or centralized biogas plants: a critical review. Reviews in Environmental Science and Bio/Technology, 19(2), 419–462.
- Case, S. D. C., Oelofse, M., Hou, Y., Oenema, O., & Jensen, L. S. (2017). Farmer perceptions and use of organic waste products as fertilisers – a survey study of potential benefits and barriers. Agricultural Systems, 151, 84–95.
- Choudhary, A. K., & Suri, V. K. (2018). Low-cost vermi-composting technology and its application in bio-conversion of obnoxious weed flora of northwestern himalayas into vermi-compost. Communication in Soil Science and Plant Analysis, 49(12), 1429–1441.
- Sakarika, M., Spiller, M., Baetens, R., Donies, G., Vanderstuyf, J., Vinck, K., Vrancken, K. C., Van Barel, G., Du Bois, E., & Vlaeminck, S. E. (2019). Proof of concept of high-rate decentralized pre-composting of kitchen waste: optimizing design and operation of a novel drum reactor. Waste Management, 91, 20–32.
- Beggio, G., Schievano, A., Bonato, T., Hennebert, P., & Pivato, A. (2019). Statistical analysis for the quality assessment of digestates from separately collected organic fraction of municipal solid waste (OFMSW) and agro-industrial feedstock. Should input feedstock to anaerobic digestion determine the legal status of digestate? Waste Management, 87, 546–558.
- Barampouti, E. M., Mai, S., Malamis, D., Moustakas, K., & Loizidou, M. (2019). Liquid biofuels from the organic fraction of municipal solid waste: a review. Renewable and Sustainable Energy Reviews, 110, 298–314.
- Weber, C. T., Trierweiler, L. F., & Trierweiler, J. O. (2020). Food waste biorefinery advocating circular economy: bioethanol and distilled beverage from sweet potato. Journal of Cleaner Production, 268, 121788.
- Kiss, K., Ruszkai, C., & Takacs-Gyorgy, K. (2019). Examination of short supply chains based on circular economy and sustainability aspects. Resources, 8, 161.
- Carillo, P., D’Amelia, L., Dell’Aversana, E., Faiella, D., Cacace, D., Giuliano, B., & Morrone, B. (2018). Eco-friendly use of tomato processing residues for lactic acid production in campania. Chemical Engineering Transactions, 64, 223–228.
- Slorach, P. C., Jeswani, H. K., Cuellar-Franca, R., & Azapagic, A. (2019). Environmental sustainability of anaerobic digestion of household food waste. Journal of Environmental Management, 236, 798–814.
- Vaneeckhaute, C., Styles, D., Prade, T., Adams, P., Thelin, G., Rodhe, L., Gunnarsson, I., & D’Hertefeldt, T. (2018). Closing nutrient loops through decentralized anaerobic digestion of organic residues in agricultural regions: a multi-dimensional sustainability assessment. Resources, Conservation and Recycling, 136, 110–117.