Protein oligomerization is the biochemical process highly up-regulated in porcine oocytes before in vitro maturation (IVM)
DOI: https://doi.org/10.2478/acb-2018-0025 | Journal eISSN: 2544-3577
Language: English
Page range: 155 - 162
Submitted on: Oct 27, 2018
Accepted on: Dec 2, 2018
Published on: Jan 3, 2019
Published by: Foundation for Cell Biology and Molecular Biology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2019 Sylwia Borys-Wójcik, Ievgenia Kocherova, Piotr Celichowski, Małgorzata Popis, Michal Jeseta, Dorota Bukowska, Paweł Antosik, Michał Nowicki, Bartosz Kempisty, published by Foundation for Cell Biology and Molecular Biology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.