Protein oligomerization is the biochemical process highly up-regulated in porcine oocytes before in vitro maturation (IVM)
Authors
Sylwia Borys-Wójcik
Department of Anatomy, Poznan University of Medical Sciences, Poznan, Poland
Ievgenia Kocherova
Department of Anatomy, Poznan University of Medical Sciences, Poznan, Poland
Piotr Celichowski
Department of Histology and Embryology, Poznan University of Medical Sciences, Poznan, Poland
Małgorzata Popis
Department of Anatomy, Poznan University of Medical Sciences, Poznan, Poland
Michal Jeseta
Department of Obstetrics and Gynecology, University Hospital and Masaryk University, Brno
Dorota Bukowska
Veterinary Center, Nicolaus Copernicus University, Torun, Poland
Paweł Antosik
Veterinary Center, Nicolaus Copernicus University, Torun, Poland
Michał Nowicki
Department of Histology and Embryology, Poznan University of Medical Sciences, Poznan, Poland
Bartosz Kempisty
Department of Anatomy, Poznan University of Medical Sciences, Poznan, Poland
Department of Histology and Embryology, Poznan University of Medical Sciences, Poznan, Poland
Department of Obstetrics and Gynecology, University Hospital and Masaryk University, Brno
DOI: https://doi.org/10.2478/acb-2018-0025 | Journal eISSN: 2544-3577
Language: English
Page range: 155 - 162
Submitted on: Oct 27, 2018
Accepted on: Dec 2, 2018
Published on: Jan 3, 2019
Published by: Foundation for Cell Biology and Molecular Biology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2019 Sylwia Borys-Wójcik, Ievgenia Kocherova, Piotr Celichowski, Małgorzata Popis, Michal Jeseta, Dorota Bukowska, Paweł Antosik, Michał Nowicki, Bartosz Kempisty, published by Foundation for Cell Biology and Molecular Biology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.