Have a personal or library account? Click to login
Protein oligomerization is the biochemical process highly up-regulated in porcine oocytes before in vitro maturation (IVM) Cover

Protein oligomerization is the biochemical process highly up-regulated in porcine oocytes before in vitro maturation (IVM)

Open Access
|Jan 2019

Authors

Sylwia Borys-Wójcik

Department of Anatomy, Poznan University of Medical Sciences, Poznan, Poland

Ievgenia Kocherova

Department of Anatomy, Poznan University of Medical Sciences, Poznan, Poland

Piotr Celichowski

Department of Histology and Embryology, Poznan University of Medical Sciences, Poznan, Poland

Małgorzata Popis

Department of Anatomy, Poznan University of Medical Sciences, Poznan, Poland

Michal Jeseta

Department of Obstetrics and Gynecology, University Hospital and Masaryk University, Brno

Dorota Bukowska

Veterinary Center, Nicolaus Copernicus University, Torun, Poland

Paweł Antosik

Veterinary Center, Nicolaus Copernicus University, Torun, Poland

Michał Nowicki

Department of Histology and Embryology, Poznan University of Medical Sciences, Poznan, Poland

Bartosz Kempisty

bkempisty@ump.edu.pl

Department of Anatomy, Poznan University of Medical Sciences, Poznan, Poland
Department of Histology and Embryology, Poznan University of Medical Sciences, Poznan, Poland
Department of Obstetrics and Gynecology, University Hospital and Masaryk University, Brno
Language: English
Page range: 155 - 162
Submitted on: Oct 27, 2018
Accepted on: Dec 2, 2018
Published on: Jan 3, 2019
Published by: Foundation for Cell Biology and Molecular Biology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2019 Sylwia Borys-Wójcik, Ievgenia Kocherova, Piotr Celichowski, Małgorzata Popis, Michal Jeseta, Dorota Bukowska, Paweł Antosik, Michał Nowicki, Bartosz Kempisty, published by Foundation for Cell Biology and Molecular Biology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.