Plant-based diets in patients with chronic kidney disease
Authors
Wannasit Wathanavasin
Nephrology Unit, Department of Medicine, Charoenkrung Pracharak Hospital, Bangkok Metropolitan Administration, Bangkok, Thailand
Piyawan Kittiskulnam
Division of Nephrology, Department of Medicine, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand
Division of Internal Medicine-Nephrology, Department of Medicine, Faculty of Medicine, King Chulalongkorn Memorial Hospital, Thai Red Cross Society, Bangkok, Thailand
Special Task Force for Activating Research in Renal Nutrition (Renal Nutrition Research Group), Office of Research Affairs, Chulalongkorn University, Bangkok, Thailand
Kirsten L. Johansen
Division of Nephrology, Hennepin Healthcare, Minneapolis, USA
Division of Nephrology, University of Minnesota, Minneapolis, USA
Language: English
Page range: 2 - 10
Published on: Mar 20, 2024
Published by: Chulalongkorn University
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2024 Wannasit Wathanavasin, Piyawan Kittiskulnam, Kirsten L. Johansen, published by Chulalongkorn University
This work is licensed under the Creative Commons Attribution 4.0 License.