References
- Cope MB, Allison DB. Obesity: person and population. Obesity. 2006;14(S7):156S-159S.
- Martin G, Pear J. Behavior modification: what it is and how to do it. Pearson Education/Allyn & Bacon; 2003.
- Wadden TA, Crerand CE, Brock J. Behavioral treatment of obesity. Psychiatr Clin North Am. 2005;28(1):151-170.
- Shimizu M, Payne CR, Wansink B. When snacks become meals: how hunger and environmental cues bias food intake. Int J Behav Nutr Phys Act. 2010;7(63.10):1186.
- Tomiyama AJ, Mann T, Comer L. Triggers of eating in everyday life. Appetite. 2009;52(1):72-82.
- Foster GD. Clinical implications for the treatment of obesity. Obesity. 2006;14(S7):182S-185S.
- O’Connor DB, Jones F, Conner M, McMillian B, Ferguson E. Effects of daily hassles and eating style on eating behavior. Health Psychol. 2008;27(1):20s-31s.
- Higgs S. Cognitive influences on food intake: the effects of manipulating memory for recent eating. Physiol Behavior. 2008. 94(5): 734-739.
- Wansink B, Payne CR, Shimizu M. “Is this a meal or snack?” Situational cues that drive perceptions. Appetite. 2010;54(1):214-216.
- Pliner P, Zec D. Meal schemas during a preload decrease subsequent eating. Appetite. 2007;48(3):278-288.
- Hetherington MM, Anderson AS, Norton GNM, Newson, L. Situational effects on meal intake: a comparison of eating alone and eating with others. Physiol Behav. 2006;88:498-505.
- Bellisle F, Dalix A, Slama G. Non food-related environmental stimuli induce increased meal intake in healthy women: comparison of television viewing versus listening to a recorded story in laboratory settings. Appetite. 2004;43(2):175-180.
- Vartanian LR, Herman CP, Wansink B. Are we aware of the external factors that influence our food intake? Health Psychol. 2008;27(5):533.
- Bloom M, Fischer J, and Orme JG. Evaluating practice: guidelines for the accountable professional. Vol. 1. Allyn & Bacon; 2003.
- Engel R, Schutt R. Single-subject design. The practice of research in social work, 2009:206-247.
- CSIRO. 12345+ Food and Nutrition Plan: A Simple Guide to Healthy Eating & Weight Control. 2005, CSIRO Adelaide: South Australia.
- Baghurst KI, Hertzler AA, Record SJ, Spurr C. The development of a simple dietary assessment and education tool for use by individuals and nutrition educators. 1992. Retrieved from http://www.csiro.au/proprietaryDocuments/12345_Plan.pdf
- Wang X, Dvorak RD. Sweet future fluctuating blood glucose levels affect future discounting. Psychol Sci. 2010;21(2):183-188.
- Chance P. Learning and behaviour. New York:Wadsworth Publishing; 2003.
- Temple JL, Chappel A, Shalik J, Volcy S, Epstein LH. Daily consumption of individual snack foods decreases their reinforcing value. Eat Behav. 2008;9:267-276.
- Ainslie G. Specious reward: a behavioral theory of impulsiveness and impulse control. Psychol Bull. 1975;82(4):463.
- Auerbach C, Schudrich WZ. SSD for R: a comprehensive statistical package to analyze single system data. Res Soc Work Prac. 2013;23:346-353
- Raymark PH, Skowronski JJ, Bevard LA, Hamann SA. Influence of recorder affect on the content of behavioural diaries and the recall of behaviours. Appl Cognit Psychol. 2001;15:373-393.