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Microbiota and Chemical Compounds in Fermented Pinelliae Rhizoma (Banxiaqu) from Different Areas in the Sichuan Province, China Cover

Microbiota and Chemical Compounds in Fermented Pinelliae Rhizoma (Banxiaqu) from Different Areas in the Sichuan Province, China

Polish Journal of Microbiology
Volume 68 (2019): Issue 1 (March 2019)
By: BO SHU,  JING YING,  TAO WANG,  MENGQIAN XIA,  WENYU ZHAO and  LING YOU  
Open Access
|Mar 2019

Figures & Tables

Fig. 1.

The similarity of the bacterial communities in three fermented Pinelliae Rhizoma.

Fig. 2.

Taxa abundances of bacterial species in three fermented Pinelliae Rhizoma.

Fig. 3.

Comparison of bacterial metabolic differences in the three fermented Pinelliae Rhizoma.

Fig. 4.

The similarity of the fungi communities in three fermented Pinelliae Rhizoma.

Fig. 5.

Heat maps of fungi community in three fermented Pinelliae Rhizoma.
DOI: https://doi.org/10.21307/pjm-2019-010 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
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Language: English
Page range: 83 - 92
Published on: Mar 27, 2019
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Fermented Pinelliae Rhizoma,
components,
microbiota,
regions
Related subjects:
Life sciences,
Microbiology and virology

© 2019 BO SHU, JING YING, TAO WANG, MENGQIAN XIA, WENYU ZHAO, LING YOU, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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