Fig. 1.
The similarity of the bacterial communities in three fermented Pinelliae Rhizoma.
Fig. 2.
Taxa abundances of bacterial species in three fermented Pinelliae Rhizoma.
Fig. 3.
Comparison of bacterial metabolic differences in the three fermented Pinelliae Rhizoma.
Fig. 4.
The similarity of the fungi communities in three fermented Pinelliae Rhizoma.
Fig. 5.
Heat maps of fungi community in three fermented Pinelliae Rhizoma.