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Microbiota and Chemical Compounds in Fermented Pinelliae Rhizoma (Banxiaqu) from Different Areas in the Sichuan Province, China
By: BO SHU, JING YING, TAO WANG, MENGQIAN XIA, WENYU ZHAO and LING YOU
Language: English
Page range: 83 - 92
Published on: Mar 27, 2019
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2019 BO SHU, JING YING, TAO WANG, MENGQIAN XIA, WENYU ZHAO, LING YOU, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.