Microbiota and Chemical Compounds in Fermented Pinelliae Rhizoma (Banxiaqu) from Different Areas in the Sichuan Province, China

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Open Access

|Mar 2019

Authors

Affiliated Hospital of Northern Sichuan Medical College, Nanchong, Sichuan, China

Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin University, Yibin, China

Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin University, Yibin, China

Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin University, Yibin, China

Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin University, Yibin, China

Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province, Yibin University, Yibin, China

DOI: https://doi.org/10.21307/pjm-2019-010 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331

Language: English

Page range: 83 - 92

Published on: Mar 27, 2019

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

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© 2019 BO SHU, JING YING, TAO WANG, MENGQIAN XIA, WENYU ZHAO, LING YOU, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.