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Broad Prebiotic Potential of Non-starch Polysaccharides from Oats (Avena sativa L.): an in vitro Study Cover

Broad Prebiotic Potential of Non-starch Polysaccharides from Oats (Avena sativa L.): an in vitro Study

Polish Journal of Microbiology
Volume 67 (2018): Issue 3 (September 2018)
By: VANDA SARGAUTIENE,  ILVA NAKURTE and  VIZMA NIKOLAJEVA  
Open Access
|Sep 2018

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DOI: https://doi.org/10.21307/pjm-2018-036 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
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Language: English
Page range: 307 - 313
Submitted on: Mar 6, 2018
Accepted on: Apr 20, 2018
Published on: Sep 4, 2018
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Oat NSP,
prebiotics,
B. licheniformis,
B. ovatus,
C. butyricum
Related subjects:
Life sciences,
Microbiology and virology

© 2018 VANDA SARGAUTIENE, ILVA NAKURTE, VIZMA NIKOLAJEVA, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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