Broad Prebiotic Potential of Non-starch Polysaccharides from Oats (Avena sativa L.): an in vitro Study
Authors
VANDA SARGAUTIENE
Department of Internal Medicine, University of Latvia, Riga, Latvia
ILVA NAKURTE
Department of Physical Chemistry, University of Latvia, Riga, Latvia
VIZMA NIKOLAJEVA
Department of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
Language: English
Page range: 307 - 313
Submitted on: Mar 6, 2018
Accepted on: Apr 20, 2018
Published on: Sep 4, 2018
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2018 VANDA SARGAUTIENE, ILVA NAKURTE, VIZMA NIKOLAJEVA, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.