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Broad Prebiotic Potential of Non-starch Polysaccharides from Oats (Avena sativa L.): an in vitro Study Cover

Broad Prebiotic Potential of Non-starch Polysaccharides from Oats (Avena sativa L.): an in vitro Study

Polish Journal of Microbiology
Volume 67 (2018): Issue 3 (September 2018)
By: VANDA SARGAUTIENE,  ILVA NAKURTE and  VIZMA NIKOLAJEVA  
Open Access
|Sep 2018

Authors

VANDA SARGAUTIENE

vandasarg@outlook.com

Department of Internal Medicine, University of Latvia, Riga, Latvia

ILVA NAKURTE

Department of Physical Chemistry, University of Latvia, Riga, Latvia

VIZMA NIKOLAJEVA

Department of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
DOI: https://doi.org/10.21307/pjm-2018-036 | Journal eISSN: 2544-4646 | Journal ISSN: 1733-1331
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Language: English
Page range: 307 - 313
Submitted on: Mar 6, 2018
Accepted on: Apr 20, 2018
Published on: Sep 4, 2018
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Oat NSP,
prebiotics,
B. licheniformis,
B. ovatus,
C. butyricum
Related subjects:
Life sciences,
Microbiology and virology

© 2018 VANDA SARGAUTIENE, ILVA NAKURTE, VIZMA NIKOLAJEVA, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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