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Figure 6:

Physical properties of the soils used_
| Volumetric water content (%) | Texture (%) | |||||
|---|---|---|---|---|---|---|
| Textural classes | FC | PWP | AWC | S | C | Si |
| Clay | 39.0 | 19.0 | 20.0 | 19.0 | 52.0 | 19.0 |
| Sandy loam | 18.0 | 8.9 | 9.1 | 69.2 | 8.6 | 22.2 |
| Loam | 22.0 | 14.0 | 8.0 | 38.8 | 20.8 | 40.4 |
Chemical analysis of organic matter (OM) used, at different degrees of decomposition_
| Content (%) | Content (ppm) | ||||
|---|---|---|---|---|---|
| OM decomposition degree | OM | Organic carbon | Total nitrogen | Nitrate | Ammonium |
| Initial | 85 | 49.7 | 2.66 | 147 | 142 |
| Medium | 18 | 10.5 | 1.26 | 495 | 28 |
| Advanced | 18 | 10.5 | 0.98 | 335 | 18 |