Authors
Ilhem Guesmi-Mzoughi
Department of Biological Sciences and Plant Protection, Higher Institute of Agronomy, University of Sousse, Sousse, Tunisia
Antonio Archidona-Yuste
Institute for Sustainable Agriculture, CSIC, Campus de Excelencia International Agroalimentario, ceiA3, Córdoba, Spain
Carolina Cantalapiedra-Navarrete
Institute for Sustainable Agriculture, CSIC, Campus de Excelencia International Agroalimentario, ceiA3, Córdoba, Spain
Haier Regaieg
Department of Biological Sciences and Plant Protection, Higher Institute of Agronomy, University of Sousse, Sousse, Tunisia
Najet Horrigue-Raouani
Department of Biological Sciences and Plant Protection, Higher Institute of Agronomy, University of Sousse, Sousse, Tunisia
Juan E. Palomares-Rius
Institute for Sustainable Agriculture, CSIC, Campus de Excelencia International Agroalimentario, ceiA3, Córdoba, Spain
Pablo Castillo
Institute for Sustainable Agriculture, CSIC, Campus de Excelencia International Agroalimentario, ceiA3, Córdoba, Spain