The Effects of Nutrient Concentration, Addition of Thickeners, and Agitation Speed on Liquid Fermentation of Steinernema feltiae
Authors
Selcuk Hazir
Adnan Menderes University, Faculty of Arts and Sciences, Department of Biology, Aydin, Turkey
Mark A. Jackson
USDA-ARS, NCAUR, Peoria, USA
Language: English
Page range: 126 - 133
Submitted on: Nov 9, 2015
Accepted on: Oct 8, 2021
Published online: Jul 24, 2017
Published in print: Jan 1, 2016
Published by: Society of Nematologists, Inc.
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:
© 2017 Luis G. Leite, David I. Shapiro-Ilan, Selcuk Hazir, Mark A. Jackson, published by Society of Nematologists, Inc.
This work is licensed under the Creative Commons Attribution 4.0 License.