Authors
Emmanuel A. Tzortzakakis
Department of Viticulture, Vegetable Crops, Floriculture and Plant Protection, Institute of Olive Tree, Subtropical Crops and Viticulture, National Agricultural Research Foundation, Hellenic Agricultural Organization-DEMETER, Heraklion, Greece
Carolina Cantalapiedra-Navarrete
Institute for Sustainable Agriculture, CSIC, Córdoba, Spain
Antonio Archidona-Yuste
Institute for Sustainable Agriculture, CSIC, Córdoba, Spain
Juan E. Palomares-Rius
Institute for Sustainable Agriculture, CSIC, Córdoba, Spain