Characteristics And Use Of Multicopper Oxidases Enzymes

Aleksandra Góralczyk-Bińkowska; Anna Jasińska; Jerzy Długoński

doi:10.21307/PM-2019.58.1.007

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Characteristics And Use Of Multicopper Oxidases Enzymes

Advancements of Microbiology

Volume 58 (2019): Issue 1 (January 2019)

By: Aleksandra Góralczyk-Bińkowska, Anna Jasińska and Jerzy Długoński

Open Access

|Jun 2019

Abstract

Multicopper oxidases (MCOs) are a large family of blue copper proteins which contain from one to six copper atoms per molecule. Their catalytic centre consists of three domains which involve type I Cu, type II Cu and a pair of type III Cu’s. They include laccases, ferroxidases, ascorbate oxidase, bilirubin oxidase, laccase-like multicopper oxidases. MCOs are capable of one-electron oxidizing of aromatic as well as non-aromatic compounds with a concomitant four-electron reduction of molecular oxygen to water. These properties make them a valuable tool in various industries (e.g. food, textile, pharmaceutical) medicine or environment protection.

1. Introduction. 2. Multicopper oxidases – classification, structure and properties. 3. Identification methods of MCOs. 4. Laccases vs. others MCOs. 5. Application of multicopper oxidases. 6. Summary

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Articles in this issue

DOI: https://doi.org/10.21307/PM-2019.58.1.007 | Journal eISSN: 2545-3149 | Journal ISSN: 0079-4252

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Language: English, Polish

Page range: 7 - 18

Submitted on: Jun 1, 2018

Accepted on: Nov 1, 2018

Published on: Jun 10, 2019

Published by: Polish Society of Microbiologists

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

Related subjects:

Microbiology and virology

© 2019 Aleksandra Góralczyk-Bińkowska, Anna Jasińska, Jerzy Długoński, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 58 (2019): Issue 1 (January 2019)