PREDICTIVE MICROBIOLOGY OF FOOD
Language: English, Polish
Page range: 229 - 243
Submitted on: Nov 1, 2017
Accepted on: Feb 1, 2018
Published on: Feb 26, 2022
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Elżbieta Rosiak, Katarzyna Kajak-Siemaszko, Monika Trząskowska, Danuta Kołożyn-Krajewska, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.