Understanding the Impact of Product Characteristics on Groups’ Collaboration During a Dissection Task
DOI: https://doi.org/10.21061/see.98 | Journal eISSN: 2690-5450
Language: English
Page range: 1 - 21
Submitted on: May 20, 2022
Accepted on: Jul 4, 2023
Published on: Aug 4, 2023
Published by: Virginia Tech Publishing
In partnership with: Paradigm Publishing Services
Keywords:
© 2023 Taylor Tucker, Molly Hathaway Goldstein, Emma Mercier, published by Virginia Tech Publishing
This work is licensed under the Creative Commons Attribution 4.0 License.