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Implications of War in Ukraine for Polish Food Prices: Evidence and Mechanisms Cover

Implications of War in Ukraine for Polish Food Prices: Evidence and Mechanisms

Open Access
|Dec 2025

Figures & Tables

Fig. 1.

Sample of the ex-post forecasting process and calculation of the ex-post errors for food prices
Source: own calculations based on RegARIMA models and Eurostat data.
Sample of the ex-post forecasting process and calculation of the ex-post errors for food prices Source: own calculations based on RegARIMA models and Eurostat data.

The war impact on food prices in Poland – the ex-post errors (%) based on regARIMA models

Period03.202206.202209.202212.202203.202306.202309.202312.2023
Food (total)1.946.7512.5717.7723.8323.4021.4122.36
Bread and cereals0.596.7110.9614.2618.3818.9818.3316.54
Meat2.5711.8416.1119.4921.8923.5121.5221.62
Fish and seafood1.205.979.6016.1317.6217.5215.2013.21
Milk, cheese and eggs0.118.3914.7223.0925.9726.1023.4622.45
Oils and fats1.7013.2719.4223.2718.4112.354.995.43
Fruits3.17−0.644.6212.5817.698.137.0914.84
Vegetables1.840.554.7510.2126.1921.5215.7918.78
Sugar et all1.526.1117.6022.3727.4431.1630.5230.51

Robustness check: the war impact on food prices in Poland – ex-post errors (%) from on Holt-Winters models

Period03.202206.202209.202212.202203.202306.202309.202312.2023
Food (total)1.334.5111.4916.0021.0618.8418.3518.57
Bread and cereals0.315.539.3111.6914.8914.2613.1310.49
Meat4.5214.5019.1322.7224.7927.0025.1925.44
Fish and seafood0.915.7610.5815.8016.8617.1416.2312.98
Milk, cheese and eggs−0.217.1714.5523.2126.6125.1023.4522.64
Oils and fats0.8612.9619.7223.5717.2112.105.135.48
Fruits1.47−3.88−1.519.2913.342.78−0.729.77
Vegetables−0.71−4.470.609.4520.9313.459.7416.01
Sugar, et all0.320.7012.6518.6223.1422.2222.8524.32

Basic characteristics of regARIMA models used in ex-post prediction

SpecificationARIMA modelRegressors (for outliers and shifts)Standard errorNormality: Doornik-HansenAutocorrelation: Ljung-Box (12)
Food (total)(1,1,0)AO (1-2022), LS (6-2011)0.5831.550 (p = 0.460)4.741 (p = 0.907)
(0,1,1)
Bread and cereals(1,1,0)AO (1-2022), LS (9-2010), LS (3-2011)0.2557.713 (p = 0.021)7.269 (p = 0.699)
(0,1,1)
Meat(0,1,2)LS (12-2019), AO (2-2022), LS (4-2019), LS (5-2020)0.6443.820 (p = 0.148)10.828 (p = 0.287)
(0,1,1)
Fish and seafood(0,2,1)LS (12-2021), AO (1-2022), TC (11-2021), TC (12-2011), LS (11-2011), AO (3-2016)0.2801.649 (p = 0.438)10.728 (p = 0.379)
(0,1,1)
Milk, cheese and eggs(1,1,0)LS (11-2017), AO (1-2022), LS (3-2012), TC (4-2012), AO (12-2021)0.3243.044 (p = 0.218)12.473 (p = 0.254)
(0,1,1)
Oils and fats(1,1,0)TS (9-2021), LS (9-2021)1.03128.462 (p = 0.000)19.735 (p = 0.032)
(0,1,1)
Fruits(0,1,1)Easter[15]2.6740.142 (p = 0.931)5.158 (p = 0.880)
(0,1,1)
Vegetables(0,1,0)LS (6-2011)3.53212.785 (p = 0.002)8.269 (p = 0.668)
(0,1,1)
Sugar et all(1,1,0)LS (3-2011), TC (4-2011), TC (2-2011), LS (4-2014), TC (9-2010)0.5112.821 (p = 0.244)5.648 (p = 0.843)
(0,1,1)
DOI: https://doi.org/10.17306/j.jard.2025.4.00028r1 | Journal eISSN: 1899-5772 | Journal ISSN: 1899-5241
Language: English
Page range: 396 - 404
Accepted on: Oct 15, 2025
Published on: Dec 30, 2025
Published by: The University of Life Sciences in Poznań
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2025 Mariusz Hamulczuk, Tetiana Kolotylo, published by The University of Life Sciences in Poznań
This work is licensed under the Creative Commons Attribution 4.0 License.