Forecasting the Implementation of Innovative Processes by Food Industry Enterprises
Authors
Nadiya Pylypiv
Prof. Vasyl Stefanyk Precarpathian National University, Ivano-Frankivsk, Ukraine
Dmytro Shyian
Prof. Semyon Kuznets Kharkiv National University of Economics, Kharkiv, Ukraine
Iryna Ivashkiv
PhD. Precarpathian State Agricultural Experimental Station of the Institute of Agriculture of the Carpathian Region NAAS, Ivano-Frankivsk, Ukraine
Oleksiy Yaroshchuk
Assoc. Prof., West Ukrainian National University, Ternopil, Ukraine
Maryana Romanchukevych
Assoc. Prof., Ivano-Frankivsk Educational and Scientific Institute of Management of the West Ukrainian National University, Ivano-Frankivsk, Ukraine
Language: English
Page range: 109 - 116
Submitted on: Oct 2, 2025
Accepted on: Oct 30, 2025
Published on: May 5, 2026
Published by: Vytautas Magnus University
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2026 Nadiya Pylypiv, Dmytro Shyian, Iryna Ivashkiv, Oleksiy Yaroshchuk, Maryana Romanchukevych, Iryna Belova, published by Vytautas Magnus University
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.