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Forecasting the Implementation of Innovative Processes by Food Industry Enterprises Cover

Forecasting the Implementation of Innovative Processes by Food Industry Enterprises

Management Theory and Studies for Rural Business and Infrastructure Development
Volume 48 (2026): Issue 1 (March 2026)
By: ,  ,  ,  ,   and    
Open Access
|May 2026
Articles in this issue
DOI: https://doi.org/10.15544/mts.2026.11 | Journal eISSN: 2345-0355 | Journal ISSN: 1822-6760
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Language: English
Page range: 109 - 116
Submitted on: Oct 2, 2025
Accepted on: Oct 30, 2025
Published on: May 5, 2026
Published by: Vytautas Magnus University
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Innovative Activity,
Innovations,
Production,
Innovative Development,
Innovation Management. Keywords: JEL Codes: Q16,
Q42,
O13,
J24
Related subjects:
Business and economics,
Business management,
Management, organization, corporate governance,
Business development, change management, cooperation,
Business management, other,
Industries,
Agribusiness, food industry

© 2026 Nadiya Pylypiv, Dmytro Shyian, Iryna Ivashkiv, Oleksiy Yaroshchuk, Maryana Romanchukevych, Iryna Belova, published by Vytautas Magnus University
This work is licensed under the Creative Commons Attribution-NonCommercial 4.0 License.

Volume 48 (2026): Issue 1 (March 2026)
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