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The Impact of the State of the Ecosystem on the Quality of Produced Organic Products in a Sustainable Development Cover

The Impact of the State of the Ecosystem on the Quality of Produced Organic Products in a Sustainable Development

Management Theory and Studies for Rural Business and Infrastructure Development
Volume 44 (2022): Issue 1 (March 2022)
By: Olena Nifatova,  Tetiana Lutska,  Valeriia Shcherbak,  Liudmyla Ganushchak-Yefimenko,  Nina Krakhmalova,  Iryna Goncharenko and  Mariana Shkoda  
Open Access
|Apr 2022
DOI: https://doi.org/10.15544/mts.2022.03 | Journal eISSN: 2345-0355 | Journal ISSN: 1822-6760
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Language: English
Page range: 20 - 30
Submitted on: Oct 21, 2021
Accepted on: Nov 4, 2021
Published on: Apr 26, 2022
Published by: Vytautas Magnus University, Institute of Foreign Language
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
ecology,
ecosystem,
organic product,
sustainable development
Related subjects:
Business and economics,
Business management,
Management, organization, corporate governance,
Business development, change management, cooperation,
Business management, other,
Industries,
Agribusiness, food industry

© 2022 Olena Nifatova, Tetiana Lutska, Valeriia Shcherbak, Liudmyla Ganushchak-Yefimenko, Nina Krakhmalova, Iryna Goncharenko, Mariana Shkoda, published by Vytautas Magnus University, Institute of Foreign Language
This work is licensed under the Creative Commons Attribution 4.0 License.

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