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The Impact of the State of the Ecosystem on the Quality of Produced Organic Products in a Sustainable Development Cover

The Impact of the State of the Ecosystem on the Quality of Produced Organic Products in a Sustainable Development

Open Access
|Apr 2022

Authors

Olena Nifatova

helen.bykhova@gmail.com

Kyiv National University of Technologies and Design, Kyiv, Ukraine

Tetiana Lutska

valerievna_@ukr.net

National University of Food Technologies, Kyiv, Ukraine

Valeriia Shcherbak

valery_shcherbak@i.ua

Kyiv National University of Technologies and Design, Kyiv, Ukraine

Liudmyla Ganushchak-Yefimenko

glm5@ukr.net

Kyiv National University of Technologies and Design, Kyiv, Ukraine

Nina Krakhmalova

knina2006@ukr.net

Kyiv National University of Technologies and Design, Kyiv, Ukraine

Iryna Goncharenko

goncharenko.im@knutd.com.ua

Kyiv National University of Technologies and Design, Kyiv, Ukraine

Mariana Shkoda

mlomova@ukr.net

Kyiv National University of Technologies and Design, Kyiv, Ukraine
DOI: https://doi.org/10.15544/mts.2022.03 | Journal eISSN: 2345-0355 | Journal ISSN: 1822-6760
Language: English
Page range: 20 - 30
Submitted on: Oct 21, 2021
Accepted on: Nov 4, 2021
Published on: Apr 26, 2022
Published by: Vytautas Magnus University, Institute of Foreign Language
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2022 Olena Nifatova, Tetiana Lutska, Valeriia Shcherbak, Liudmyla Ganushchak-Yefimenko, Nina Krakhmalova, Iryna Goncharenko, Mariana Shkoda, published by Vytautas Magnus University, Institute of Foreign Language
This work is licensed under the Creative Commons Attribution 4.0 License.