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Herbal Extracts for Ensuring Pork Meat Quality during Cold Storage
Language: English
Page range: 453 - 460
Submitted on: Dec 12, 2016
|Accepted on: Nov 15, 2017
|Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2018 Ilze Grāmatiņa, Sanita Sazonova, Zanda Krūma, Līga Skudra, Līga Prieciņa, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.