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Authors

Ilze Grāmatiņa

ilzegramatina@inbox.lv

Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia

Sanita Sazonova

Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia

Zanda Krūma

Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia

Līga Skudra

Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia

Līga Prieciņa

Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
DOI: https://doi.org/10.1515/prolas-2017-0080 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
Language: English
Page range: 453 - 460
Submitted on: Dec 12, 2016
Accepted on: Nov 15, 2017
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year

© 2018 Ilze Grāmatiņa, Sanita Sazonova, Zanda Krūma, Līga Skudra, Līga Prieciņa, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.