Herbal Extracts for Ensuring Pork Meat Quality during Cold Storage
Authors
Ilze Grāmatiņa
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
Sanita Sazonova
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
Zanda Krūma
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
Līga Skudra
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
Līga Prieciņa
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
Language: English
Page range: 453 - 460
Submitted on: Dec 12, 2016
Accepted on: Nov 15, 2017
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Related subjects:
© 2018 Ilze Grāmatiņa, Sanita Sazonova, Zanda Krūma, Līga Skudra, Līga Prieciņa, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.