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Herbal Extracts for Ensuring Pork Meat Quality during Cold Storage Cover

Herbal Extracts for Ensuring Pork Meat Quality during Cold Storage

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
By: Ilze Grāmatiņa,  Sanita Sazonova,  Zanda Krūma,  Līga Skudra and  Līga Prieciņa  
Open Access
|Jan 2018

Authors

Ilze Grāmatiņa

ilzegramatina@inbox.lv

Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia

Sanita Sazonova

Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia

Zanda Krūma

Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia

Līga Skudra

Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia

Līga Prieciņa

Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
DOI: https://doi.org/10.1515/prolas-2017-0080 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 453 - 460
Submitted on: Dec 12, 2016
|
Accepted on: Nov 15, 2017
|
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
oregano extract,
lovage extract,
nettle extract,
phenols,
pork
Related subjects:
General interest,
Mathematics,
General mathematics

© 2018 Ilze Grāmatiņa, Sanita Sazonova, Zanda Krūma, Līga Skudra, Līga Prieciņa, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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