Anonymous (2003). Guiding Principles for Complementary Feeding of the Breastfed Child. Pan American Health Organization/World Health Organization Division of Health Promotion and Protection Food and Nutrition Program, Washington. 37 pp.
Anonymous (2009). Infant and young child feeding: model Chapter for textbooks for medical students and allied health professionals. WHO, France. 102 pp.
Antunes, H., Santos, C., Carvalho, S. (2012). Male gender is an important clinical risk factor for iron deficiency in healthy infants. e-SPEN J., 7 (6), 219–222.10.1016/j.clnme.2012.09.001
Cowin, I., Emond, A., Emmett, P. (2001). ALSPAC Study Group: Association between composition of the diet and haemoglobin and ferritin levels in 18 month old children. Eur. J. Clin. Nutr., 55, 278–286.10.1038/sj.ejcn.160115511360132
Cox, K. A., Parkin, P. C., Anderson, L. N. (2016). Association between meat and meat-alternative consumption and iron stores in early childhood. Academic Pediatrics, S1876-2859. Available from: https://www.ncbi.nlm.nih.gov/pubmed/26804490 (accessed 2 August 2016).
Engelmann, M. D., Sandstrom, B., Michaelsen, K. F. (1998). Meat intake and iron status in late infancy: An intervention study. J. Pediatr Gastroenterol. Nutr., 26, 26–33.10.1097/00005176-199801000-000059443116
Eussen, S., Alles, M., Uijterschout L., Brus, F., Horts-Graat, J., van der (2015). Iron intake and status of children aged 6–36 month in Europe: A systematic review. J. Ann. Nutr. Metab.,66, 80–92.10.1159/00037135725612840
Kramer, M. S., Kakuma, R. (2002). The Optimal Duration of Exclusive Breastfeeding: A Systematic Review. Department of Nutrition for Health and Development, Department of Child and Adolescent Health and Development, WHO, Switzerland. 47 pp.
Mesch, C. M., Stimming, M., Foterek, K., Hilbig, A., Alexy, U., Kersting, M., Libuda, L. (2014). Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice. Appetite,76, 113–119.
Soteroa, A. M., Cabral, P. C., Pontes da Silva, G. A. (2015). Socioeconomic, cultural and demographic maternal factors associated with dietary patterns of infants. Rev. Paul Pediatr., 33 (4), 445–452.10.1016/j.rppede.2015.08.004
Thane, C. W., Walmsley, C. M., Bates, C. J., Prentice, A., Cole, T. J. (2000). Risk factors for poor iron status in British toddlers: Further analysis of data from the National Diet and Nutrition Survey of children aged 1.5–4.5 years. Public Health Nutr., 3, 433–440.10.1017/S136898000000050111135798
Thorisdottir, A. V., Thorsdottir, I., Palsson, G. I. (2011). Nutrition and iron status of 1–year olds following a revision in infant dietary recommendations. Anemia, 2011, 986303. Available from: https://www.ncbi.nlm.nih.gov/pubmed/21785718 (accessed 8 June 2016).
Virtanen, S., Erkkola, M., Hakulinen, T. (2016). Eating together—food recommendations for families with children. Available from: http://urn.fi/URN:ISBN:978-952-302-626-1 (accessed 20 September 2016).