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Meat and Meat Product Consumption among Infants in Latvia

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
By:
Open Access
|Jan 2018

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DOI: https://doi.org/10.1515/prolas-2017-0074 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 419 - 422
Submitted on: Oct 10, 2016
Accepted on: Nov 9, 2017
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
nutrition,
infants,
meat,
offal products,
sausages
Related subjects:
General interest,
Mathematics,
General mathematics

© 2018 Inga Širina, Ieva Strēle, Inese Siksna, Dace Gardovska, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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