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Meat and Meat Product Consumption among Infants in Latvia Cover

Meat and Meat Product Consumption among Infants in Latvia

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
By: Inga Širina,  Ieva Strēle,  Inese Siksna and  Dace Gardovska  
Open Access
|Jan 2018

Authors

Inga Širina

inga.sirina@ldusa.lv

Faculty of Medicine, Rīga Stradiņš University, Rīga, Latvia
Institute of Food Safety, Animal Health and Environment, Rīga, Latvia

Ieva Strēle

Faculty of Public Health and Social Welfare, Rīga Stradiņš University, Rīga, Latvia

Inese Siksna

Faculty of Medicine, Rīga Stradiņš University, Rīga, Latvia
Institute of Food Safety, Animal Health and Environment, Rīga, Latvia

Dace Gardovska

Department of Pediatrics, Children’s Clinical University Hospital, Rīga Stradiņš University, Rīga, Latvia
DOI: https://doi.org/10.1515/prolas-2017-0074 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 419 - 422
Submitted on: Oct 10, 2016
|
Accepted on: Nov 9, 2017
|
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
nutrition,
infants,
meat,
offal products,
sausages
Related subjects:
General interest,
Mathematics,
General mathematics

© 2018 Inga Širina, Ieva Strēle, Inese Siksna, Dace Gardovska, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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