Meat and Meat Product Consumption among Infants in Latvia
By:
Authors
Inga Širina
Faculty of Medicine, Rīga Stradiņš University, Rīga, Latvia
Institute of Food Safety, Animal Health and Environment, Rīga, Latvia
Ieva Strēle
Faculty of Public Health and Social Welfare, Rīga Stradiņš University, Rīga, Latvia
Inese Siksna
Faculty of Medicine, Rīga Stradiņš University, Rīga, Latvia
Institute of Food Safety, Animal Health and Environment, Rīga, Latvia
Dace Gardovska
Department of Pediatrics, Children’s Clinical University Hospital, Rīga Stradiņš University, Rīga, Latvia
Language: English
Page range: 419 - 422
Submitted on: Oct 10, 2016
Accepted on: Nov 9, 2017
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Related subjects:
© 2018 Inga Širina, Ieva Strēle, Inese Siksna, Dace Gardovska, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.