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Grain Composition and Functional Ingredients of Barley Varieties Created in Latvia Cover

Grain Composition and Functional Ingredients of Barley Varieties Created in Latvia

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 69 (2015): Issue 4 (September 2015)
By: Vita Šterna,  Sanita Zute and  Ida Jākobsone  
Open Access
|Oct 2015

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DOI: https://doi.org/10.1515/prolas-2015-0023 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 158 - 162
Submitted on: Jul 20, 2015
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Published on: Oct 6, 2015
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Hordeum vulgare,
amino acids,
β-glucans,
dietary fibre,
α-tocopherol
Related subjects:
General interest,
Mathematics,
General mathematics

© 2015 Vita Šterna, Sanita Zute, Ida Jākobsone, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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