Grain Composition and Functional Ingredients of Barley Varieties Created in Latvia
By: Vita Šterna, Sanita Zute and Ida Jākobsone
Language: English
Page range: 158 - 162
Submitted on: Jul 20, 2015
|Published on: Oct 6, 2015
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2015 Vita Šterna, Sanita Zute, Ida Jākobsone, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.