Grain Composition and Functional Ingredients of Barley Varieties Created in Latvia
By: Vita Šterna, Sanita Zute and Ida Jākobsone
DOI: https://doi.org/10.1515/prolas-2015-0023 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
Language: English
Page range: 158 - 162
Submitted on: Jul 20, 2015
Published on: Oct 6, 2015
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
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© 2015 Vita Šterna, Sanita Zute, Ida Jākobsone, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.