Fragrant films on the basis of potato starch
By:
Authors
Ewa Drewnowska
West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical Technology, Szczecin, Poland
Adrian Krzysztof Antosik
adriankrzysztofantosik@gmail.com
West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical Technology, Szczecin, Poland
Agnieszka Wróblewska
agnieszka.wroblewska@zut.edu.pl
West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical Technology, Szczecin, Poland
Zbigniew Czech
West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Institute of Organic Chemical Technology, Szczecin, Poland
Katarzyna Wilpiszewska
West Pomeranian University of Technology, Szczecin, Faculty of Chemical Technology and Engineering, Polymer Institute, Szczecin, Poland
DOI: https://doi.org/10.1515/pjct-2017-0033 | Journal eISSN: 3072-0389
Language: English
Page range: 88 - 92
Published on: Jul 8, 2017
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2017 Ewa Drewnowska, Adrian Krzysztof Antosik, Agnieszka Wróblewska, Zbigniew Czech, Katarzyna Wilpiszewska, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.