Selected properties of biodegradable material produced from thermoplastic starch with by-products of food industry addition
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DOI: https://doi.org/10.1515/pjct-2017-0027 | Journal eISSN: 3072-0389
Language: English
Page range: 51 - 55
Published on: Jul 8, 2017
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2017 Ewa Zdybel, Ewa Tomaszewska-Ciosk, Mateusz Gertchen, Wioletta Drożdż, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.