Selected properties of biodegradable material produced from thermoplastic starch with by-products of food industry addition
Authors
Ewa Zdybel
Wrocław University of Environmental and Life Sciences, The Faculty of Food Science, Wrocław, Poland
Ewa Tomaszewska-Ciosk
Wrocław University of Environmental and Life Sciences, The Faculty of Food Science, Wrocław, Poland
Mateusz Gertchen
Wrocław University of Environmental and Life Sciences, The Faculty of Food Science, Wrocław, Poland
Wioletta Drożdż
Wrocław University of Environmental and Life Sciences, The Faculty of Food Science, Wrocław, Poland
DOI: https://doi.org/10.1515/pjct-2017-0027 | Journal eISSN: 3072-0389
Language: English
Page range: 51 - 55
Published on: Jul 8, 2017
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Related subjects:
© 2017 Ewa Zdybel, Ewa Tomaszewska-Ciosk, Mateusz Gertchen, Wioletta Drożdż, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.