Have a personal or library account? Click to login
Selected properties of biodegradable material produced from thermoplastic starch with by-products of food industry addition Cover

Selected properties of biodegradable material produced from thermoplastic starch with by-products of food industry addition

Green Sciences
Volume 19 (2017): Issue 2 (June 2017)
By: Ewa Zdybel,  Ewa Tomaszewska-Ciosk,  Mateusz Gertchen and  Wioletta Drożdż  
Open Access
|Jul 2017

Authors

Ewa Zdybel

ewa.zdybel@up.wroc.pl

Wrocław University of Environmental and Life Sciences, The Faculty of Food Science, Wrocław, Poland

Ewa Tomaszewska-Ciosk

Wrocław University of Environmental and Life Sciences, The Faculty of Food Science, Wrocław, Poland

Mateusz Gertchen

Wrocław University of Environmental and Life Sciences, The Faculty of Food Science, Wrocław, Poland

Wioletta Drożdż

Wrocław University of Environmental and Life Sciences, The Faculty of Food Science, Wrocław, Poland
DOI: https://doi.org/10.1515/pjct-2017-0027 | Journal eISSN: 3072-0389
Journal RSS Feed
Language: English
Page range: 51 - 55
Published on: Jul 8, 2017
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
thermoplastic starch,
biodegradable material,
potato starch,
fruit pomace
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2017 Ewa Zdybel, Ewa Tomaszewska-Ciosk, Mateusz Gertchen, Wioletta Drożdż, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 19 (2017): Issue 2 (June 2017)Next article