High pressure impact on changes in potato starch granules
By:
Authors
Lucyna Słomińska
Roman Zielonka
Leszek Jarosławski
Aldona Krupska
Andrzej Szlaferek
Wojciech Kowalski
Jolanta Tomaszewska-Gras
Marek Nowicki
DOI: https://doi.org/10.1515/pjct-2015-0070 | Journal eISSN: 3072-0389
Language: English
Page range: 65 - 73
Published on: Nov 27, 2015
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2015 Lucyna Słomińska, Roman Zielonka, Leszek Jarosławski, Aldona Krupska, Andrzej Szlaferek, Wojciech Kowalski, Jolanta Tomaszewska-Gras, Marek Nowicki, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.