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High pressure impact on changes in potato starch granules

Green Sciences
Volume 17 (2015): Issue 4 (December 2015)
By:
Open Access
|Nov 2015

References

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DOI: https://doi.org/10.1515/pjct-2015-0070 | Journal eISSN: 3072-0389
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Language: English
Page range: 65 - 73
Published on: Nov 27, 2015
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
potato starch,
high pressure,
shape and structure of starch,
gelatinization-enthalpy
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2015 Lucyna Słomińska, Roman Zielonka, Leszek Jarosławski, Aldona Krupska, Andrzej Szlaferek, Wojciech Kowalski, Jolanta Tomaszewska-Gras, Marek Nowicki, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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