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Effects of consumer-producer interactions in alternative food networks on consumers’ learning about food and agriculture Cover

Effects of consumer-producer interactions in alternative food networks on consumers’ learning about food and agriculture

Open Access
|Oct 2017

References

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DOI: https://doi.org/10.1515/mgr-2017-0016 | Journal eISSN: 2199-6202 | Journal ISSN: 1210-8812
Language: English
Page range: 181 - 191
Submitted on: Nov 11, 2016
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Accepted on: Jun 1, 2017
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Published on: Oct 27, 2017
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 Ina Opitz, Kathrin Specht, Annette Piorr, Rosemarie Siebert, Ingo Zasada, published by Czech Academy of Sciences, Institute of Geonics
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.