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Effects of consumer-producer interactions in alternative food networks on consumers’ learning about food and agriculture Cover

Effects of consumer-producer interactions in alternative food networks on consumers’ learning about food and agriculture

Moravian Geographical Reports
Volume 25 (2017): Issue 3 (September 2017)
By: Ina Opitz,  Kathrin Specht,  Annette Piorr,  Rosemarie Siebert and  Ingo Zasada  
Open Access
|Oct 2017
DOI: https://doi.org/10.1515/mgr-2017-0016 | Journal eISSN: 2199-6202 | Journal ISSN: 1210-8812
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Language: English
Page range: 181 - 191
Submitted on: Nov 11, 2016
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Accepted on: Jun 1, 2017
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Published on: Oct 27, 2017
Published by: Czech Academy of Sciences, Institute of Geonics
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Analytical framework,
community-supported agriculture (CSA),
food coop,
self-harvest garden,
urban-rural,
Germany
Related subjects:
Business and economics,
Business management,
Industries,
Environmental management,
Geosciences,
Geography

© 2017 Ina Opitz, Kathrin Specht, Annette Piorr, Rosemarie Siebert, Ingo Zasada, published by Czech Academy of Sciences, Institute of Geonics
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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