Effects of consumer-producer interactions in alternative food networks on consumers’ learning about food and agriculture

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Open Access

|Oct 2017

Authors

Institute of Socio-Economics, Leibniz-Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany

Institute of Socio-Economics, Leibniz-Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany

Institute of Socio-Economics, Leibniz-Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany

Institute of Socio-Economics, Leibniz-Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany

Institute of Socio-Economics, Leibniz-Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany

DOI: https://doi.org/10.1515/mgr-2017-0016 | Journal eISSN: 2199-6202 | Journal ISSN: 1210-8812

Language: English

Page range: 181 - 191

Submitted on: Nov 11, 2016

Accepted on: Jun 1, 2017

Published on: Oct 27, 2017

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

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© 2017 Ina Opitz, Kathrin Specht, Annette Piorr, Rosemarie Siebert, Ingo Zasada, published by Czech Academy of Sciences, Institute of Geonics
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.