Effects of consumer-producer interactions in alternative food networks on consumers’ learning about food and agriculture
Authors
Ina Opitz
Institute of Socio-Economics, Leibniz-Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany
Kathrin Specht
Institute of Socio-Economics, Leibniz-Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany
Annette Piorr
Institute of Socio-Economics, Leibniz-Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany
Rosemarie Siebert
Institute of Socio-Economics, Leibniz-Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany
Ingo Zasada
Institute of Socio-Economics, Leibniz-Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany
Language: English
Page range: 181 - 191
Submitted on: Nov 11, 2016
Accepted on: Jun 1, 2017
Published on: Oct 27, 2017
Published by: Czech Academy of Sciences, Institute of Geonics
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2017 Ina Opitz, Kathrin Specht, Annette Piorr, Rosemarie Siebert, Ingo Zasada, published by Czech Academy of Sciences, Institute of Geonics
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.