Microbiological Analysis of Dried Goose Carcasses

Kamber, Ufuk; Yaman, Hilmi

Microbiological Analysis of Dried Goose Carcasses

Macedonian Veterinary Review

Volume 39 (2016): Issue 2 (October 2016)

By:

Ufuk Kamber and Hilmi Yaman

Open Access

|Oct 2016

References

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DOI: https://doi.org/10.1515/macvetrev-2016-0078 | Journal eISSN: 1857-7415

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Language: English

Page range: 143 - 152

Submitted on: Dec 1, 2015

Accepted on: Feb 28, 2016

Published on: Oct 15, 2016

Published by: Ss. Cyril and Methodius University in Skopje

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

goose,

poultry,

dried meat,

carcass,

microbiological quality

Related subjects:

Life sciences,

Life sciences, other,

Medicine,

Basic medical science,

Basic medical science, other,

Veterinary medicine

© 2016 Ufuk Kamber, Hilmi Yaman, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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