Microbiological Analysis of Dried Goose Carcasses
By:
Authors
Ufuk Kamber
Food Safety and Health Department, Veterinary Faculty, Kafkas University, Kars, Turkey
Hilmi Yaman
Nutrition and Dietetics Department, School of Health Sciences, Adnan Menderes University, Aydın, Turkey
DOI: https://doi.org/10.1515/macvetrev-2016-0078 | Journal eISSN: 1857-7415
Language: English
Page range: 143 - 152
Submitted on: Dec 1, 2015
Accepted on: Feb 28, 2016
Published on: Oct 15, 2016
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2016 Ufuk Kamber, Hilmi Yaman, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.