Authors
Ufuk Kamber
Food Safety and Health Department, Veterinary Faculty, Kafkas University, Kars, Turkey
Hilmi Yaman
Nutrition and Dietetics Department, School of Health Sciences, Adnan Menderes University, Aydın, Turkey
© 2016 Ufuk Kamber, Hilmi Yaman, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.