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Microbiological Analysis of Dried Goose Carcasses

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Open Access
|Oct 2016

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Language: English
Page range: 143 - 152
Submitted on: Dec 1, 2015
Accepted on: Feb 28, 2016
Published on: Oct 15, 2016
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2016 Ufuk Kamber, Hilmi Yaman, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.