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Prevalence of C. botulinum and C. perfringens spores in food products available on Polish market Cover

Prevalence of C. botulinum and C. perfringens spores in food products available on Polish market

Open Access
|Sep 2017

References

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Language: English
Page range: 287 - 291
Submitted on: Apr 3, 2017
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Accepted on: Aug 25, 2017
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Published on: Sep 19, 2017
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 Tomasz Grenda, Magdalena Grabczak, Krzysztof Kwiatek, Andrzej Bober, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.