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Prevalence of C. botulinum and C. perfringens spores in food products available on Polish market Cover

Prevalence of C. botulinum and C. perfringens spores in food products available on Polish market

Journal of Veterinary Research
Volume 61 (2017): Issue 3 (September 2017)
By: Tomasz Grenda,  Magdalena Grabczak,  Krzysztof Kwiatek and  Andrzej Bober  
Open Access
|Sep 2017

Authors

Tomasz Grenda

tomasz.grenda@piwet.pulawy.pl

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100, Pulawy, Poland

Magdalena Grabczak

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100, Pulawy, Poland

Krzysztof Kwiatek

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100, Pulawy, Poland

Andrzej Bober

Department of Honey Bee Diseases National Veterinary Research Institute, 24-100, Pulawy, Poland
DOI: https://doi.org/10.1515/jvetres-2017-0038 | Journal eISSN: 2450-8608
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Language: English
Page range: 287 - 291
Submitted on: Apr 3, 2017
|
Accepted on: Aug 25, 2017
|
Published on: Sep 19, 2017
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
food,
Clostridium botulinum,
Clostridium perfringens,
Poland
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2017 Tomasz Grenda, Magdalena Grabczak, Krzysztof Kwiatek, Andrzej Bober, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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