Prevalence of C. botulinum and C. perfringens spores in food products available on Polish market
DOI: https://doi.org/10.1515/jvetres-2017-0038 | Journal eISSN: 2450-8608
Language: English
Page range: 287 - 291
Submitted on: Apr 3, 2017
|Accepted on: Aug 25, 2017
|Published on: Sep 19, 2017
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2017 Tomasz Grenda, Magdalena Grabczak, Krzysztof Kwiatek, Andrzej Bober, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.