Characterization of Bacteria Isolated from the Saffron (Crocus sativus L.) Rhizosphere
Language: English
Page range: 5 - 14
Submitted on: Aug 1, 2017
Accepted on: Nov 1, 2017
Published on: Dec 29, 2017
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2017 Majid Jami Al-Ahmadi, Abbas Mohammadi, Esmaeil Salehi Kohabadi, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.