Authors
Majid Jami Al-Ahmadi
Faculty of Agriculture, University of Birjand, Birjand
Abbas Mohammadi
Faculty of Agriculture, University of Birjand, Birjand
Esmaeil Salehi Kohabadi
Faculty of Agriculture, University of Birjand, Birjand
Characterization of Bacteria Isolated from the Saffron (Crocus sativus L.) Rhizosphere
Language: English
Page range: 5 - 14
Submitted on: Aug 1, 2017
Accepted on: Nov 1, 2017
Published on: Dec 29, 2017
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2017 Majid Jami Al-Ahmadi, Abbas Mohammadi, Esmaeil Salehi Kohabadi, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.