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Characterization of Bacteria Isolated from the Saffron (Crocus sativus L.) Rhizosphere Cover

Characterization of Bacteria Isolated from the Saffron (Crocus sativus L.) Rhizosphere

Journal of Horticultural Research
Volume 25 (2017): Issue 2 (December 2017)
By: Majid Jami Al-Ahmadi,  Abbas Mohammadi and  Esmaeil Salehi Kohabadi  
Open Access
|Dec 2017

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DOI: https://doi.org/10.1515/johr-2017-0017 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 5 - 14
Submitted on: Aug 1, 2017
Accepted on: Nov 1, 2017
Published on: Dec 29, 2017
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2017 Majid Jami Al-Ahmadi, Abbas Mohammadi, Esmaeil Salehi Kohabadi, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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