Effect of the Propolis Components, Cinnamic Acid and Pinocembrin, on Apis Mellifera and Ascosphaera Apis
By: Kathrin Voigt and Eva Rademacher
Language: English
Page range: 89 - 95
Submitted on: Aug 28, 2014
Accepted on: May 5, 2015
Published on: May 29, 2015
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2015 Kathrin Voigt, Eva Rademacher, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.