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Effect of the Propolis Components, Cinnamic Acid and Pinocembrin, on Apis Mellifera and Ascosphaera Apis Cover

Effect of the Propolis Components, Cinnamic Acid and Pinocembrin, on Apis Mellifera and Ascosphaera Apis

By: Kathrin Voigt and  Eva Rademacher  
Open Access
|May 2015

References

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DOI: https://doi.org/10.1515/jas-2015-0010 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439
Language: English
Page range: 89 - 95
Submitted on: Aug 28, 2014
Accepted on: May 5, 2015
Published on: May 29, 2015
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2015 Kathrin Voigt, Eva Rademacher, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.